“Renoir en Rose” fundraising event raised over $40,000
This fundraiser was spearheaded by Sofitel's Executive Chef, Olivier Perret, who himself was touched by cancer. He called on friends to participate in the preparation of this amazing five course fine dining dinner, with each Chef preparing one course.
Thank you to all the Chefs for this gastronomical feast : Cédric Deslandes (Les Courdes sur la Table), Jeremy Passat (Kitchenette Montréal), Stelios Perombelon (M.Mme), Ashley Thorton & Nick De Palma (Inferno), Thierry Rouyé (La table des Gourmets), Frédéric St. Aubin (Moleskine), Olivier Perret et Roland Del Monte (Renoir, Sofitel Montréal), et Myriam Brosseau (Cacao Barry).
Our special thank you to Chef Olivier Perret, the Sofitel Montreal Golden Mile, the Azrieli Foundation and all the guests and sponsors who made this wonderful event a resounding success. Thank you Laura Dumitriu photography.