Supporting excellence in
patient care, research and education.
December 19, 2017

Chef Olivier Perret & Chef Roland Del Monte at the Cedars Cancer Centre

 

Image Source: Natalia Kalbarczyk

Thank you to Executive Chef Olivier Perret and Head Pasty Chef Roland Del Monte, of Sofitel Montreal, for offering patients, their families, Cedars Cancer Centre staff and volunteers a piece of their delicious & famous 2017 Yule Log (rolled biscuit, choux pastry and pear confit, creamy fleur de sel caramel, and grand cru milky ganache).

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