Image Source: Natalia Kalbarczyk
Thank you to Executive Chef Olivier Perret and Head Pasty Chef Roland Del Monte, of Sofitel Montreal, for offering patients, their families, Cedars Cancer Centre staff and volunteers a piece of their delicious & famous 2017 Yule Log (rolled biscuit, choux pastry and pear confit, creamy fleur de sel caramel, and grand cru milky ganache).

Happy Holidays